News 2018-11-02T12:13:22+00:00

NEWS

LaFou De Rams 2018 awarded 97 points by Vivir el Vino magazine

31 May, 2024|

Discussing the wine, made from 100% Garnacha Blanca, they emphasised that “it is pure expressiveness, complexity, breadth and elegance". Regarding production, they pointed out that "it takes advantage of the summer sea breezes to favour ripening and that production is honed to extract the maximum expression of the variety, which [...]

Gold Medal for LaFou Els Amelers at Grenaches du Monde 2024

23 May, 2024|

The international competition dedicated to the Garnacha grape variety has published the results of its 12th edition. The jury, made up of a hundred international specialists, selected the best wines from this variety in the halls of the Aéro Club de France in Paris. The medal-winning wines tasted included LaFou [...]

LaFou Els Amelers in the selection of Garnacha Blanca wines of El País

20 May, 2024|

Carlos Delgado, wine critic in El País, has published a selection of wines made with Garnacha Blanca. Select six, including LaFou Els Amelers. In the article, the author highlights the return to a trend of wines made with indigenous varieties, including Garnacha Blanca, which "has acquired its own character that [...]

Two wines from LaFou among the most valued in the tour of White garnachas of Ferran Centelles and jancisrobinson.com

1 March, 2024|

The sommelier Ferran Centelles publishes the article "Terra Alta-Catalonia's best-value wines" in jancisrobinson.com, a prestigious international media specialized in wine. In order to write the article he carried out a blind tasting of 50 White Garnacha grape wines from the D.O. Terra Alta. A detailed tour through the virtues of [...]

Some of the world’s most renowned sommeliers taste and praise LaFou de Rams 2018

16 February, 2024|

30 of the world's best sommeliers, according to The 50's Best, tasted wines from around the world at the exclusive World's Best Sommeliers' Selection tasting. The sommeliers, led by Josep Roca of Celler de Can Roca, came from the restaurants Disfrutar (Barcelona), DiverXO (Madrid), Alchemist (Copenhagen), The Jane (Antwerp), Gaggan [...]

Merry Christmas

22 December, 2023|

We wish you a Merry Christmas and a Happy New Year 2024.  

New design by LaFou de Batea coincides with the release of the new 2019 vintage

21 December, 2023|

LaFou de Batea’s new 2019 vintage, one of the winery’s most iconic and personal wines, will soon be released to the market. This new vintage coincides with a change in the wine label’s design, aligning with the elegant, delicate style that characterises the winery’s packaging for its wines. LaFou de [...]

Excellent scores for LaFou de Batea in the Proensa and Peñín Guides 2024

11 December, 2023|

LaFou de Batea 2018 recently obtained 96 points in the Proensa Guide 2024. It emphasises that the wine is "broad and deep. Fruity aromas, complexity, floral tones and balsamic notes from beneath the mountains. Balanced, fleshy, fresh, tasty, expressive and with fine aromas." In the Peñín Guide 2024, a national [...]

93 points for LaFou de Batea 2018 in the Peñín Guide 2024

4 September, 2023|

During the first half of the year, the wine tasting team of the Peñín guide, a model both nationally and internationally, evaluated around 9.800 wines from over 2000 cellars around the country. With a score of 93 points for LaFou de Batea, the guide highlights bouquets of black fruit and [...]

New edition of the Wine Party of Batea

1 September, 2023|

On the 5th of August, a new edition of the Wine Party of Batea took place, as part of the acts of the village’s local festival, celebrated from the 4th to the 8th of August. The Wine exhibition began at 19h under the porches of Batea’s Town Hall. The visitors [...]

Meeting with the principal International fairs of the sector

23 March, 2023|

During the first term of the year, LaFou Celler was present in the main International fairs of the sector: the Barcelona Wine Week (BWW), from the 6th to the 8th of February, a fair that received over 20.000 professionals of the sector from 79 countries, and over 800 cellars from [...]


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