LaFou wines participate in the 31st edition of Gandesa´s Wine Festival
The 31st edition of the Wine Festival in Gandesa was held on November 2nd, 3rd and 4th. The highlight of [...]
LaFou Els Amelers takes part in a festival to celebrate Catalonia’s top wines for 2019
With a score of 9.55 points, LaFou Els Amelers 2017 set the mark to be included in a festival to [...]
LaFou wines receive over 91 points in the wine guide- Guía Peñín 2019 – and attend a fair to showcase Spain’s top wines – “XIX Salón de los Mejores Vinos“
On October 29th and 30th, Spain’s best wines were showcased at the IFEMA pavilion 14 in Madrid; 322 wineries and [...]
LaFou Els Amelers was selected by the sommelier Ferran Centelles for a tasting session called “Un passeig per la Catalunya vinícola” – a tour of Catalan wine
"Un passeig per la Catalunya vinícola" –a tour of Catalan wine- inspired the tasting session led by sommelier Ferran Centelles [...]
Harvest at the LaFou winery
During the month of September, when autumn weather was already upon us, harvesting began at the LaFou Winery, starting with [...]
LaFou wines return to Barcelona for “Hotels with D.O.”
From the 17th to the 23rd of September, a new edition of “Hotels with D.O.” was held in Barcelona. This [...]
Festa del Vi de Batea: LaFou takes part at the 7th edition of the Festival to celebrate wine in the town of Batea
For the seventh year running, the town of Batea included a wine fair to celebrate the town’s annual festival which [...]
LaFou Els Amelers shines at a wine event that celebrates White Grenache, the “V Eclipsi de la Garnatxa Blanca”
On June 30, the 2018 edition of the “Eclipsi de la Garnatxa Blanca” took place. This event is a prelude [...]
The Gilbert & Gaillard International Contest 2018 awards gold medals to LaFou wines
The LaFou Celler won two gold medals for two of its wines at the Gilbert & Gaillard International Wine Competition [...]
Winds of change blow in the Terra Alta region
The online wine magazine Cupatges.cat published an article by Ramon Francàs in which he analysed the current situation of winemaking [...]