This Monday, the Soles Gala of Guía Repsol was held at the Palau Firal i de Congressos de Tarragona—an edition that, for the first time, made Catalunya the meeting point for Spain’s gastronomic community and brought together more than 200 chefs, along with public figures, institutions and accredited media.
The day before, Reus hosted the welcome event, and weeks later Alcanar (in the Terres de l’Ebre) will take over as the venue for the presentation of the Spring 2026 Soletes.
In this context, the region’s gastronomic weight was also highlighted: Catalunya, recognised as the World Region of Gastronomy 2025, is the territory with the highest number of restaurants holding Soles Guía Repsol (114 in total, 13 in the province of Tarragona).
Among the wines served during the Soles events, guests were able to taste LaFou De Rams and LaFou De Batea, recognised at the 2025 D.O. Terra Alta Wine Competition as Best Brisat White Wine (orange wine, LaFou de Rams 2020) and Terra Alta Great Red Wine (LaFou De Batea 2021).
