Ramon Roqueta and LaFou Celler at “Cuina” Magazine Nº 137. October 2012. master 2018-12-11T16:34:07+00:00 16 October, 2012| Share the post! FacebookTwitterPinterestEmail Related Posts LaFou de Rams, awarded Best “Vi Brisat” (orange wine), and LaFou de Batea, recognized as Great Red Wine of Terra Alta at the 2025 D.O. Terra Alta Wine Competition 19 May, 2025 Double recognition for LaFou at the Giroví wine competition 6 May, 2025 Wine Advocate rates three LaFou wines above 90 points 5 May, 2025
