Sentits Barcelona, an established wine distributor, organizes a Professional Seminar with restaurateurs at the LaFou Celler

“Harvest in Terra Alta with Ramon Roqueta at LaFou Celler”. This is the name Sentits Barcelona gave to the Professional Seminar organized on 16 September at LaFou Celler.

Guests took a tour of the vineyards, took part in the harvest, prepared the traditional dish – Clotxa Terraltina (a round loaf of bread filled with sardines, tomato, onion, garlic, and perhaps white or black sausage), a guided tour of the winery, tasting of “most” (must wine) and wine straight from the deposit, as well as a wine tasting session of LaFou wines. These were among the many activities that were organised for restaurateurs for this Professional Seminar.

2019-11-13T12:32:18+00:00 19 September, 2019|