Federico Oldenburg, a journalist and editor who specializes in food and wine, features LaFou Els Amelers in an article in Metrópoli, a supplement with the El Mundo newspaper. He writes about the trend of fermenting and ageing white wine in concrete tanks.
LaFou Els Amelers is fermented and aged for six months on lees in concrete egg vats and stainless steel tanks. 10% of the wine is aged in 300L oak barrels. See article: